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Garlic Fudge Tart with Nectarines

A British recipe that combines different flavours to make a delicious dessert!


  • For Pastry

  • Filling


  • 1.

    Make your pastry adding the egg as the final ingredient. Wrap in cling film & chill for at least an hour. Roll out the pastry, line a 9” tin & refrigerate for 30 mins or chill for 2 hours. Bake blind in a preheated oven gas 6/400F/200C. Leave to cool for about 10 mins & reduce oven to gas 4/180c/350f.

  • 2.

    Take a food processor & using the grating dish cut up the fudge, replace with mixing blade & add all the other ingredients except the nectarines. Blend well. Pour into the pastry case. Cut the fruit in half, & score carefully. Place on the tart filling, skin side up. Bake in the centre of the oven for 30 mins or until just set. Remove from the oven & leave to stand for a further 30 mins.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Garlic Fudge Tart with Nectarines.


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