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Beefsteak Tomato Stuffed with Garlic Prawns

A British dish jam packed with flavour!



  • 1.

    Cut your tomatoes in half horizontally & carefully scoop out the seeds.

  • 2.

    Place the tomatoes in an oven proof dish. In a frying pan heat some oil.

  • 3.

    Finely chop the garlic & cut the prawns into small pieces, fry the garlic & prawns gently in the oil. Mix in the breadcrumbs & parsley & season.

  • 4.

    Stuff the tomatoes with the mixture, dot with a little butter & bake at gas 7 for 20 – 25 mins.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Beefsteak Tomato Stuffed with Garlic Prawns .


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