Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Stefano de Pieri

Tobie’s Ravioli al Sole

Tobie’s Ravioli al Sole
Pin It

Tobie Puttock joing Stefano de Pieri to show how to make a beautiful pasta dish.

Ingredients

  • Fresh pasta sheet
  • 300gr fresh ricotta cheese
  • 100gr pecorino cheese
  • Nutmeg
  • Fresh mint leaves
Measurement Conversion Calculator

Method

  1. To make the ravioli filling: mix the fresh ricotta cheese with a little of the lemon zest, little of freshly grated nutmeg, salt and paper and little bit of pecorino and a couple of fresh mint leaves.
  2. To make the ravioli: Place the pasta sheet at room temperature on the table, with you hands make little bowl with the ricotta mix, place it on the pasta and create a little hole with your thumb, it will contain the fresh egg yolk which has to be cracked one spot. Very carefully place a layer of pasta on the top of the egg and ricotta mix and with your finger make the raviolo, spread some egg wash on the edges. Cook the ravioli in boiling water for couple of minute - the egg has to be runny. At the same time make the sauce in a pan; use some chicken stock, butter, salt, pepper, some mint leaves at last minute and grated pecorino on top.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs