An authentic Italian pasta dish from Stefano de Piere's Italian friend, Paula.
In a lager pan, add a drizzle of olive oil, add the onions, the diced speck and cook for couple of minutes, add a splash of sparkling wine.
Add the celery, gradually adding the beef stock, the chilly flakes, potatoes, diced tomatoes and cook for 5 minutes before adding the pasta.
Once all the elements are cooked add the provolone cheese and let it melt down. To finish off, add some parsley one the top.
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