An authentic Italian pasta dish from Stefano de Piere's Italian friend, Paula.
In a lager pan, add a drizzle of olive oil, add the onions, the diced speck and cook for couple of minutes, add a splash of sparkling wine.
Add the celery, gradually adding the beef stock, the chilly flakes, potatoes, diced tomatoes and cook for 5 minutes before adding the pasta.
Once all the elements are cooked add the provolone cheese and let it melt down. To finish off, add some parsley one the top.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago