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http://www.lifestylefood.com.au/recipes/17342/scrambled-eggs-with-ricotta-and-creamed-corn

LifeStyleFOOD.com.au

Scrambled Eggs with Ricotta & Creamed Corn

A perfect and easy dish to whip up for the family!

Ingredients

Method

  • 1.

    Crack four eggs into a bowl and cut the egg yolks with a fork, don’t whisk.

  • 2.

    Add 1-2 tsp creamed corn, cream and parmesan cheese. Season with salt.

  • 3.

    Heat the pan with olive oil and butter.

  • 4.

    Add eggs and gently stir with spatula.

  • 5.

    Once the eggs begin to scramble, remove them from the heat and add ricotta.

  • To Serve:

  • 1.

    Portion onto plates and garnish with chives. Season with truffle salt.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Scrambled Eggs with Ricotta & Creamed Corn.

 
 

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