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http://www.lifestylefood.com.au/recipes/17338/eggplant-involtini-with-prosciutto-and-ricotta-di-bufala-alforno

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Eggplant Involtini with Prosciutto and Ricotta di Bufala Alforno

A delicious Italian recipe for you to try at home!

Ingredients

Method

  • 1.

    Cut eggplants into 12 slices of equal size thickness about 5mm

  • 2.

    Salt both sides and let them sit for 30 minutes to extract the bitterness .

  • 3.

    Rinse and pat dry with kitchen paper-towel

  • 4.

    Heat a little olive oil in skillet cook in the wood fired oven cook till golden brown

  • 5.

    Lay the eggplant slices on work surface and season with sea salt and pepper.

  • 6.

    Place sliced prosciutto and basil leaf torn into small pieces on each eggplant

  • 7.

    On each eggplant slice take tablespoon of ricotta di bufala or cows milk ricotta and form into involtini like a sausage roll

  • 8.

    Lay ricotta at one end of the eggplant slice and roll involtini up with seam down. serve at room temperature with pomodoro sauce

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Eggplant Involtini with Prosciutto and Ricotta di Bufala Alforno.

 
 

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