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A beautiful desert recipe from Stefano de Pieri!



  • 1.

    Preheat oven to 200 degrees C.

  • 2.

    Using a regular sheet of puff pastry and sprinkle a generous amount of sugar over the top of it.

  • 3.

    Cover the puff pastry with backing paper and a heavy weight and place it into the oven for around 15 minutes. The weight will prevent the pastry from puffing up and will create a wonderful wafer.

  • 4.

    Beat 3 eggs in a large mixing bowl until they reach a creamy consistency. Add 15 gr. of sugar and keep stirring until fully dissolve.

  • 5.

    Gradually whisking 400 gr of mascarpone.

  • 6.

    Cut the strawberries and place them in a small bowl and cover with a liqueur.

  • 7.

    Serve into a glass, using the strawberries to create layers with the mascarpone cream, with small pieces of backed puff pastry on top.

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