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Baccala with Rice

Stefano de Pieri shares a delicious recipe as seen on Cooking Paradiso with Stefano!

Ingredients

Method

  • 1.

    Preheat oven to 200 degrees C.

  • 2.

    Grill the 2 red capsicum then skin and cut into strips.

  • 3.

    Cook the baccala fillet in a large pan with extra virgin olive oil season with white pepper. When the fish is cooked, place the fillets on a plate and use the remanning olive oil to saute the onions. Flake the baccala’ and place it in the pan with the onions.

  • 4.

    Add the cherries tomato, the pre boiled beans, the grilled capsicum, some tarragon’s leaves and boiled rice.

  • 5.

    Combine the ingredients in the pan for couples of minutes, then place it all into a baking tray and cook in the oven for about 20 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Baccala with Rice.

 
 

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