Main content

Baccala with Rice

Stefano de Pieri shares a delicious recipe as seen on Cooking Paradiso with Stefano!



  • 1.

    Preheat oven to 200 degrees C.

  • 2.

    Grill the 2 red capsicum then skin and cut into strips.

  • 3.

    Cook the baccala fillet in a large pan with extra virgin olive oil season with white pepper. When the fish is cooked, place the fillets on a plate and use the remanning olive oil to saute the onions. Flake the baccala’ and place it in the pan with the onions.

  • 4.

    Add the cherries tomato, the pre boiled beans, the grilled capsicum, some tarragon’s leaves and boiled rice.

  • 5.

    Combine the ingredients in the pan for couples of minutes, then place it all into a baking tray and cook in the oven for about 20 minutes.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Baccala with Rice.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine