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http://www.lifestylefood.com.au/recipes/17335/branzino-with-artichokes

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Branzino with Artichokes

A tasty meal from Stefano de Pieri that you should try!

Ingredients

Method

  • 1.

    Of the artichokes, use only the bottom part. Pick off all the leaves and slice off the bottom.

  • 2.

    Then place the artichokes in a bowl with water and half a squeeze of lemon.

  • 3.

    To prepare the artichokes, in a medium size pan, put a drizzle of olive oil, add the shallots and garlic, cook quite slowly with some water.

  • 4.

    Use the water in which the artichokes were kept, cook those for 30/ 35 minutes on low heat and preferably with a lead on top.

  • 5.

    To make the sauce, remove the artichokes from the pan, use the residue of cooking juice, drain it in a small pan back to the heat. Add knob of butter, combine until it reaches a nice consistency.

  • 6.

    To cook the sea bass fillets, in a pan, a put drizzle of olive oil, place the fish with skin down first, cook for just few minutes on both sides.

  • 7.

    Add some salt at the end, and parsley when plating up with the artichokes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Branzino with Artichokes.

 
 

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