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Banh Mi  (Vietnamese Pork Roll)

A tasty alternative to the humble steak sanga.


  • Pattie

  • Sandwich


  • 1.

    In a large mixing bowl, combine mince, liver, coriander, garlic, ginger, chilli, curry powder and a pinch of salt and pepper. Mix until well combined and form patties.

  • 2.

    Over a medium to high heat, lightly oil a griddle pan. Add patties and cook for 2 - 3 minutes on both sides.

  • 3.

    Take the baguette and fill with pattie and any/all remaining ingredients.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Banh Mi (Vietnamese Pork Roll).


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