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Marinated Skirt Steak Salad

A fast and fresh Thai inspired dish, this grilled Marinated Skirt Steak Salad is delicious, zingy and healthy to boot.


  • 230g skirt steak

  • Peppercorns, for marinade

  • ½ bunch spring onion, chopped

  • 3 cups baby spinach

  • ½ bunch coriander, roughly chopped

  • 1 red onion, finely sliced

  • 1 green chilli, finely chopped

  • ½ cup kimchi

  • Salt

  • Dressing

  • 2 limes, juice

  • Knob of ginger, grated

  • ½ clove garlic, grated

  • ½ tsp sesame oil

  • 1 tbs soy sauce

  • 2 – 3 tbs extra virgin oil


  • 1.

    The day before cooking, sprinkle meat with peppercorns, transfer to fridge and marinate for 24 hours.

  • 2.

    Just before cooking, season the steak with a generous amount of salt.

  • 3.

    In a griddle pan over a high heat, cook the meat. Grill 4 minutes on either side. Remove from heat and rest for 3 minutes.

  • 4.

    For the dressing, combine lime juice, garlic, ginger, sesame oil, soy, drizzle of olive oil. Set aside.

  • 5.

    In a mixing bowl, add spinach, spring onion, coriander, red onion, green chilli and kim chi. Dress the salad and mix gently until combined. Season to taste.

  • 6.

    Cut the steak into strips length wise against the grain.

  • 7.

    Arrange strips on top of salad, squeeze over fresh lime juice.

  • 8.

    Serve with steamed rice.

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Posted by Susanna46 •12w ago • Report
You should change your show's name to The Food Pervert because this is serious food porn, YUM.
Posted by RondaReport
Could you clarify the type of pepper please?