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Garlic & Ginger Fried Beans with Wild Mushrooms and Pork

Adrian sneaks some pork into this traditionally vegetarian Chinese dish.



  • 1.

    Heat vegetable oil in a frying pan over a medium to high heat. Add beans and fry for 4 to 5 minutes or until blistered and soft. Set aside.

  • 2.

    Add sesame oil, garlic, ginger, chilli and mushrooms to the frying pan. Cook for a few minutes until fragrant and mushrooms begin to colour. Add pork mince and continue to fry until pork is golden. Add spring onions, garlic chives and the fried beans. Pour in soy sauce and ketjap. Stir through coriander and remove from heat.

  • 3.

    Sprinkle over sesame seeds and serve with steamed rice.

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Pinot Noir, Merlot and Grenache are the best wines to pair with Garlic & Ginger Fried Beans with Wild Mushrooms and Pork.


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Posted by Shirley236Report
Watched Adrian make this dish, will make it for dinner tonight
Posted by Report
Looked so good, can't wait to make it.
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