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Sweet Braised Rabbit Ragu with Cocks Comb Pasta

A staple in Italian cooking, Adrian shows us the versatility of cooking with Rabbit.

Ragout

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Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Sweet Braised Rabbit Ragu with Cocks Comb Pasta.

 
 

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