A beautiful drink from Stefano de Pieri
Preheat the oven at 180
Cut Peaches in half, take the half straight into a trail cover with sugar, butter and honey.
Strain into the oven. Hard are the peaches long you can leave it, you want to leave it until they are soft.
In a bowl in bain marie whisk 3 eggs together with some sugar and add gradually 100ml of Prosecco.
In a martini glass poor one half peach zabaglione on top and the other 2 half on top.
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