Main content

Peach Bellini

A beautiful drink from Stefano de Pieri

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by IW3 • 14d ago • Report
Clearly nobody read this reciepe before they put it on the web.
I mean what does this say?????:
• Cut Peaches in half, take the half straight into a trail cover with sugar, butter and honey
• Strain into the oven. Hard are the peaches long you can leave it, you want to leave it until they are soft.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now