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http://www.lifestylefood.com.au/recipes/17299/peach-bellini

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Peach Bellini

A beautiful drink from Stefano de Pieri

Ingredients

Method

  • 1.

    Preheat the oven at 180

  • 2.

    Cut Peaches in half, take the half straight into a trail cover with sugar, butter and honey.

  • 3.

    Strain into the oven. Hard are the peaches long you can leave it, you want to leave it until they are soft.

  • Zabaglione:

  • 1.

    In a bowl in bain marie whisk 3 eggs together with some sugar and add gradually 100ml of Prosecco.

  • 2.

    In a martini glass poor one half peach zabaglione on top and the other 2 half on top.

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Posted by IW3Report
Clearly nobody read this reciepe before they put it on the web.
I mean what does this say?????:
• Cut Peaches in half, take the half straight into a trail cover with sugar, butter and honey
• Strain into the oven. Hard are the peaches long you can leave it, you want to leave it until they are soft.
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