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Peach Bellini

A beautiful drink from Stefano de Pieri

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Posted by IW3 • 6w ago • Report
Clearly nobody read this reciepe before they put it on the web.
I mean what does this say?????:
• Cut Peaches in half, take the half straight into a trail cover with sugar, butter and honey
• Strain into the oven. Hard are the peaches long you can leave it, you want to leave it until they are soft.
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