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Stefano de Pieri

Beef Carpaccio

Beef Carpaccio
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A tasty and delicious meal from Stefano de Pieri

Ingredients

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Method

  1. Into a plate starts with a drizzle of olive oil, then layer the meat slices, two or three slices are plenty.
  2. Some rocket leaves on top pinch of salt
  3. To finish off sliced Parmesan cheese on top is a must.
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