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Gnocchi with Tomato and Italian Herbs

Enjoy the flavours of the Mediterranean with this Italian inspired pasta.



  • 1.

    Heat olive oil in a large pan. Sauté onion until tender.

  • 2.

    Add chopped tomatoes, red wine & Gourmet Garden Hot Chilli (optional). Simmer 5 mins.

  • 3.

    Blend in kalamata olives & Gourmet Garden Italian Herbs.

  • 4.

    Toss sauce with cooked gnocchi. Serve topped with shaved parmesan. Enjoy!

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Gnocchi with Tomato and Italian Herbs.


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