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Lamb and Barley Stew with Garlic, Rosemary and Parsley

A delicious slow cooked stew made easy. Perfect for winter!

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb and Barley Stew with Garlic, Rosemary and Parsley.

 
 

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