Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Lamb and Barley Stew with Garlic, Rosemary and Parsley

Lamb and Barley Stew with Garlic, Rosemary and Parsley
Pin It

A delicious slow cooked stew made easy. Perfect for winter!

Serves 4

Ingredients

  • ¼ cup plain flour
  • 700g lamb, diced
  • 2 tbsp oil
  • 2 tsp gourmet garden garlic
  • 1 tbsp gourmet garden rosemary
  • 2 brown onions, sliced
  • 2 cups beef stock
  • 1 cup water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • ½ cup pearl barley
  • 1 large zucchini, chopped
  • 1 tbsp gourmet garden parsley
Measurement Conversion Calculator

Method

  1. Place plain flour and lamb in a snap-lock bag. Shake to coat. Heat oil in a saucepan over medium-high heat. Cook lamb, in batches, for 3 to 4 minutes or until browned. Transfer to a 4.5 litre-capacity slow cooker.
  2. Add Gourmet Garden Chunky Garlic, Gourmet Garden Rosemary and onions to saucepan. Cook, stirring, for 4 to 5 minutes or until onion is tender.
  3. Add beef stock and water. Bring to the boil. Transfer mixture to slow cooker. Add carrots, celery stalks and pearl barley to slow cooker. Stir to combine.
  4. Cook, covered, on LOW for 5 hours or until lamb is tender. Add zucchini. Cook on LOW for a further 30 minutes. Stir in Gourmet Garden Parsley
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs