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Herb Crusted Juicy Lamb

Herb Crusted Juicy Lamb
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Juicy and tender lamb cutlets topped with a crispy aromatic crust. The mushrooms give the dish a earthy and smooth note. Its a perfect meal of a autumn or winter dinner.

Serves 4

Ingredients

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Method

  1. Step 1
  2. Quickly seal fry the rack in a frying pan with olive oil & set aside.
  3. Step 2
  4. Toast pine nuts and coat lamb with mustard to help herbs stick.
  5. Step 3
  6. Mix pine nuts and other ingredients in blender, add small drizzle of olive oil.
  7. Step 4
  8. Spread paste on sealed lamb rack top, bake in oven for 10mins – crispy crust!
  9. Step 5
  10. Saute chopped shiitake & button mushrooms with butter as a side.
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Notes & Tips

http://food4smile.com/lamb-rack-herb-crust/

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 20M

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