Juicy and tender lamb cutlets topped with a crispy aromatic crust. The mushrooms give the dish a earthy and smooth note. Its a perfect meal of a autumn or winter dinner.
Quickly seal fry the rack in a frying pan with olive oil & set aside.
Toast pine nuts and coat lamb with mustard to help herbs stick.
Mix pine nuts and other ingredients in blender, add small drizzle of olive oil.
Spread paste on sealed lamb rack top, bake in oven for 10mins – crispy crust!
Saute chopped shiitake & button mushrooms with butter as a side.
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Contact : Mr Liu Xueming E-mail :email@example.com Skype ID: liu.xueming2
» 43m ago