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Caramel Banana Banoffee Tart

Sweet Pastry

Filling

Warm Chocolate Sauce

Notes

Please take extreme caution when boiling the tin of condensed milk as it can be dangerous. You can purchase pre-made caramel as an alternative.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Caramel Banana Banoffee Tart.

 
 

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Posted by Guadalupe3 • 44w ago • Report
Hi all, here in Mexico they sell and list and is called DULCE DE LECHE and nestle brand. but it is very easy to make, put the sealed cans of condensed milk to boil in water for 2 hours and ready. wait they are cool to open the cans. another way is to thoroughly wash the cans of condensed milk and put them inside the pot where we put to cook dry pinto beans. Greetings from Mexico.
Posted by William35 • 4y ago • Report
mouthwatering and fairly easy to make if you buy the already caramelised can of condensed milk
Posted by KrystynaCooks • 4y ago • Report
I would appreciate ADVICE on the cooking of the can of CONDENSED MILK Some recipes I've seen say to PUNCTURE the can BEFORE boiling YET others say to put in pot WITHOUT PUNCTURING the tin & just make sure you keep it covered with water I really do not fancy a big clean up SO if anyone could advice on the correct method Thanks in advance
Posted by Philippa Wightman • 4y ago • Report
What ever you do krystyna, do NOT puncture the can BEFORE cooking! (Or you'll end up with caramel oozing out all over the place & shooting towards your ceiling by the time it gets really, really hot!)
If in doubt, you could always just buy a can of Nestlé Caramel - it's located right beside the tins of Nestlé Sweetened Condensed Milk for those who haven't the time or the inclination to boil up a tin themselves.
Posted by Hil • 4y ago • Report
I boiled 2 tins the other day (the ones with the pull rings after someone had said apparently you can't do that anymore) but it worked perfectly boiled for 3 hours. Always topping up with boiling water. In the latest delicious magazine it said you can puncher the tins but making sure that the water of course does not cover the tins and this recipe said you should boil for 2 hours. I reckon boiling your own taste better. But I have also used the supermarket ones as well.
Posted by redgiraffe • 4y ago • Report
This looks utterly divine - I'm going to try it this weekend.
Posted by • 3y ago • Report
How long can you keep the caramel in a unopened tin after it has been boiled.?
Posted by Lees2603 • 2y ago • Report
My husband just absolutely looooves this cake - a nice twist on original banofee by having marscapone and creme fraiche- i took the easy way out and used ready made tinned caramel. Will be making this one again for sure!
Posted by Jeanette134 • 1y ago • Report
Condensed milk in the tin only needs 1hr 30mins SIMMER time. I've seen it done this way for 60yrs. My mother's mum and my mum did it this way. Todays ring pull cans works too, I HAVEN'T HAD ONE EXPLODE YET.
Posted by Shyne • 2y ago • Report
It looks like covered with chocolate! :) this should be featured at bananapedia.com :)
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