A delicious treat for you and the kids to enjoy.
Sift together flour, baking soda, baking powder and salt
In a separate bowl whisk together hot water and cocoa into a smooth paste. Add cold water and whisk until combined.
Cream butter for 1 minute, add caster sugar and one egg. Beat until light. Add other egg and beat then stir in vanilla.
Add ½ the flour to creamed mixture and beat on low until combined.
Add ½ cocoa mix and beat
Repeat with remaining flour and cocoa but don’t over beat.
Half fill cupcake papers.
Bake for 25mins at 170c or until springy
Cool in tin for 5 mins before removing to wire cooling rack.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 3h ago