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Blue Cheese and Spinach Quiche

A delicious and tasty recipe you should try at home.


  • Pastry

  • Filling

  • Garnish


  • Pastry:

  • 1.

    Rub butter and flour together to fine breadcrumbs and stir through walnuts.

  • 2.

    Add egg yolk and enough water to mix to firm dough. Wrap in plastic and refrigerate for 10 mins.

  • 3.

    Roll pastry to fit four mini quiche tins (loose bottomed)

  • 4.

    Press into flutes. Line with greaseproof paper and add baking beans.

  • 5.

    Bake for 10-15 minutes, remove paper and beans and back again for 5-10 minutes.

  • Filling:

  • 1.

    Heat oil in heavy-based frying pan. Cook onion for 3-4 minutes until soft. Add spinach, stirring until just combined. Stir in blue cheese. Spread cheese mix evenly over cooked pastry bases.

  • 2.

    In a large measuring jug, whisk together eggs, milk, and seasoning.

  • 3.

    Pour over the cheese mixture in each pastry case and sprinkle with parmesan cheese.

  • 4.

    Bake at 220° for 15-20minutes or until set.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Blue Cheese and Spinach Quiche .


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