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Raspberry Cherry Crumble Bars

A tasty treat for you to try at home.



  • 1.

    Whisk together in processor until crumply. Press ½ into greased 9”x13” pan.

  • 2.

    Bake 25mins until golden. Cool. Spread with raspberry jam. Spread 1 cup of dried cherries over jam. Sprinkle remaining crumb over. Bake for 40 mins.

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Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Raspberry Cherry Crumble Bars.


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