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Italian Lemon Cornmeal Cookies

An easy and delicious recipe for you to try at home.



  • 1.

    Preheat oven to 350®F

  • 2.

    Whisk dry ingredients together.

  • 3.

    Beat butter and sugar and zest until light.

  • 4.

    Add eggs, vanilla and then mix in the flour.

  • 5.

    Roll into balls and press onto oven tray.

  • 6.

    Bake for 15-18 minutes

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Italian Lemon Cornmeal Cookies.


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