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Date, Cinnamon and Orange Scones Served With Honey Cream

A delicious treat that you must try at home.


  • Honey Cream


  • 1.

    Place the chopped dates, cinnamon stick, sugar and zest and juice or oranges into a pot, melt and cook until it caramelises.

  • 2.

    Mix all the remaining ingredients into a smooth dough in a bowl (except for the honey and cream).

  • 3.

    Tip out onto floured bench and cut out or shape

  • 4.

    Place scones just touching each other on tray. Sprinkle with cinnamon sugar.

  • 5.

    Bake at 220 degrees for 15-20 mins until starting to colour pale golden.

  • 6.

    Place on a teatowel on a wire rack.

  • Honey Cream:

  • 1.

    Combine honey and cream in one bowl

  • 2.

    Put mascarpone in another bowl

  • 3.

    Gradually whisk honey mixture into the mascarpone.

  • 4.

    Whisk until soft peaks form.

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Date, Cinnamon and Orange Scones Served With Honey Cream.


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Posted by casspatmargReport
Great recipe.
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