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http://www.lifestylefood.com.au/recipes/17275/lime-pavlova-with-zesty-cream-and-candied-lime-pomegranate-and-kiwifruit

LifeStyleFOOD.com.au

Lime Pavlova With Zesty Cream and Candied Lime, Pomegranate and Kiwifruit

A delicious dessert favourite for you to try at home.

Ingredients

  • 6 egg white

  • pinch of salt

  • 1 ½ cups caster sugar

  • 2 tsp cornflour

  • 1 tsp vinegar

Method

  • 1.

    Preheat oven to 240 degrees

  • 2.

    Brush 32cm x 28cm tray with melted butter

  • 3.

    Line with VERY wet brown paper cut into a 22cm circle.

  • 4.

    Beat egg whites and salt until soft peaks form.

  • 5.

    Add sugar slowly, beating well after each addition.

  • 6.

    Beat until thick and glossy and no sugar when rubbed. You should be able to hold this over your head.

  • 7.

    Fold in cornflour and vinegar with metal spoon.

  • 8.

    Spoon onto a tray in a mound – flatten top, smooth sides.

  • 9.

    Reduce oven to 160 degrees. Bake pavlova for one hour until pale and crisp.

  • 10.

    Remove from oven while warm.

  • 11.

    Carefully turn upside down onto a plate.

  • 12.

    Peel away paper.

  • 13.

    (it will crack, this is normal)

  • Candid Limes:

  • 1.

    Cut limes very thin.

  • 2.

    Place in a bowl, pour over boiling water.

  • 3.

    Leave to cool.

  • 4.

    Lift out and rince.

  • 5.

    Heat up 1 cup sugar with ½ cup water until dissolved.

  • 6.

    Add lime slices and simmer for 5 minutes. Place on cooling rack.

  • 7.

    When dry toss in caster sugar.

  • Zesty Cream:

  • 1.

    Zest 1-2 limes.

  • 2.

    Whip 285ml cream with 1 tbsp castor sugar until soft peaks.

  • 3.

    Fold lime zest through.

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