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A delicious and simple cake recipe for you to try at home.
Preheat oven to 180 degrees, grease and line cake tin
Sift flour, baking soda and spices in food processor.
Add butter and pulse to breadcrumbs
Transfer to large mixing bowl
Put sugar, treacle, syrup and milk into saucepan and heat gently, stirring until sugar dissolves.
Turn up heat and bring mixture to just below boiling
Add stem ginger to flour mixture and add treacle mix while stirring
Break in egg and beat until combined.
Pour into tin and bake for 50-60mins
Check centre with skewer and leave to cool in tin
Mix icing sugar and zest and gradually add juice until you have a smooth and runny icing
Drizzle or pipe into a criss-cross pattern
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