Honey Snow with Chocolate & Banana Cream

Snow

1. In a bowl, place boiling water and add coffee and sugar. Stir and let stand for 5 minutes
2. Stir in the JD Honey
3. Place in a plastic container and place in the freezer
4. Stir with a whisk every couple of hours until the desired snow texture is achieved

Chocolate and Banana Cream

1. Roast banana in the oven at 180˚C for 15 minutes. Scoop out the flesh, puree and set aside
2. Place chocolate pieces in a bowl, set aside
3. In a pan, bring cream to the boil and pour over the chocolate. Gently mix together until thoroughly combined. Stir in banana puree
4. Once cooled, spoon the cream into dessert wine glasses and top with JD Snow