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Honey Chard Scotch Fillet

Jack Daniel's Tennessee Honey shares a delicious recipe.


  • Marinade


  • 1.

    Place all the marinade ingredients in a bowl and whisk together

  • 2.

    Place steaks in a bowl and cover in the marinade. Leave for a minimum of 4 hours

  • 3.

    Lightly oil steaks and place on a hot grill, cook for 3 minutes on each side, remove from the heat and let rest for 5 minutes

  • 4.

    Slice and serve with your favourite salad

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Honey Chard Scotch Fillet.


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