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Honey Chard Scotch Fillet

Jack Daniel's Tennessee Honey shares a delicious recipe.


  • 4 x 200g scotch fillet steaks

  • Marinade

  • 100ml JD Honey

  • 2tblsp whole grain mustard

  • Juice of 1 lime

  • 100ml extra virgin olive oil

  • 50ml fish sauce

  • 2 cloves minced garlic


  • 1.

    Place all the marinade ingredients in a bowl and whisk together

  • 2.

    Place steaks in a bowl and cover in the marinade. Leave for a minimum of 4 hours

  • 3.

    Lightly oil steaks and place on a hot grill, cook for 3 minutes on each side, remove from the heat and let rest for 5 minutes

  • 4.

    Slice and serve with your favourite salad

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