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Spaghetti Alla Vongole

Because of the simplicity of this dish you should use the best quality produce that you can acquire.

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In boiling salted water cook the spaghetti.
Place the clams in a bowl with the chilli, garlic, parsley, olive oil & the white wine.
Place your saucepan on the heat & get nice & hot, add the clams etc to the oil & cover with the lid.
Cook the clams till they just open about 3 to 4 minutes, the olive oil & the white wine will form a sauce, toss in the hot spaghetti, which should be cooked but still al dente.
Serve with crusty bread.

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Sarah431 4 months ago

I know this is a fairly standard, traditional recipe, but to be honest I found it incredibly bland. After all the anticipation of how good I thought it was going to be, I feel like I just ate a bowl of oil coated pasta and my mouth is burning from chilli. I even added lemon juice and zest to try and give it some flavour but no joy. Sorry Darren - I don't rate this one.

Reply to this comment | Report abuse
Sarah431 4 months ago

I know this is a fairly standard, traditional recipe, but to be honest I found it incredibly bland. After all the anticipation of how good I thought it was going to be, I feel like I just ate a bowl of oil coated pasta and my mouth is burning from chilli. I even added lemon juice and zest to try and give it some flavour but no joy. Sorry Darren - I don't rate this one.

Reply to this comment | Report abuse
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