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Honey Pulled Pork Sandwich

Jack Daniel's Tennessee Honey shares a mouthwatering recipe.


  • Buttermilk Dressing


  • 1.

    Keeping the pork belly whole but without bones, place in a snug oven proof dish

  • 2.

    Place all marinade ingredients in blender and blitz until you have a smooth paste

  • 3.

    Pour mix over belly and cover with foil. Bake at 160˚C for 4 hours in the middle of the oven

  • 4.

    The pork should be tender and pull apart with a fork easily, if not, return to the oven until it does

  • 5.

    Pull the pork apart and mix with ½ the marinade, reserve the rest

  • 6.

    Mix together all the buttermilk dressing ingredients in a separate bowl

  • 7.

    To assemble, slice the burger buns in half and scoop in some of the pulled pork mixture. Top with a spoon of the buttermilk dressing and chopped green shallots. Add more mixture if desired and pop the bun lid on

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Honey Pulled Pork Sandwich .


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