Huey shares a yummy dessert for you to whip up.
Melt the chocolate in a double boiler over simmering water.
At the same time, gently warm the cream in another pot.
Add the cream to the melted chocolate and whisk until well combined.
Then pour the mixture into a dish and refrigerate for about 2 hours until set.
Dust with cocoa and serve with a dollop of thickened cream.
» Metric Converter