» Print Recipe
Chui Lee Luk joins Guillaume Brahimi
Mix a 100ml strong white chicken stock with 1 tablespoon of glutinous rice wine, puree together with ½ an avocado.
Season with salt and white pepper as desired. This must be used within a couple of hour otherwise it will oxidise and go brown.
The custard comprises beating a whole 60g egg with 90g eggplant puree (this is made by placing eggplant in pan with oil and frying until golden brown, finish in oven at 200 degs C until cooked through, press and drain whilst letting it cool, puree and pass through a sieve). The mixture is seasoned with 30g of champagne, a little mirin to add sweetness, salt and white pepper.
Beat eggs and pass through a sieve to ensure there’s not foam or albumen.
Combine with eggplant puree and champagne. Season with champagne, extra virgin olive oil, mirin, salt and white pepper.
Place spoonful into plastic wrap and twist to form a little ball, tie with string or twist plastic into a knot. Drop into water just below simmering point and poach approx 5 min until set. It’s unwrapped then place onto the salad arrangement when required.
Size of the balls you make will determine yield, pay attention to the proportion of egg, eggplant and champagne to ensure the mixture sets.
This is best made in large quantities ie 1kg raw spanner crab meat is processed with 2 whole eggs then 100g of cream is folded through, the mixture seasoned with noilly prat, salt and white pepper.
Again place spoonfuls in plastic wrap and poach for approximately 5 minutes.
This is a play on the traditional boudin blanc.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or any Top 25 WEB 4. Age: One Year, One Day 5. Leasing Price: 3.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email: (email@example.com,firstname.lastname@example.org,email@example.com) Skype ID: almando.derlis
» 5h ago