Main content
LifeStyleFOOD.com.au

Boeuf en Croûte

Serge Dansereau joins Guillaume Brahimi and sharese a recipe from his book, French Kitchen.

Boeuf en Croûte

Red Wine Sauce

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Boeuf en Croûte.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by • 2y ago • Report
Delicious, have made it twice and each time we enjoyed it tremendously, even our 4yr old son was asking for more! As for making the dish it is fairly easy yet the finished product looks so professional. Loved, one to have up your sleeve when entertaining.