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Boeuf en Croûte

Serge Dansereau joins Guillaume Brahimi and sharese a recipe from his book, French Kitchen.

Boeuf en Croûte

Red Wine Sauce

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Boeuf en Croûte.


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Delicious, have made it twice and each time we enjoyed it tremendously, even our 4yr old son was asking for more! As for making the dish it is fairly easy yet the finished product looks so professional. Loved, one to have up your sleeve when entertaining.