Main content
LifeStyleFOOD.com.au

Croustillant of Beef with Celeriac Remoulade and Salsa Verde

Warren Turnball joins Guillaume Brahimi and shows us how to cook a delicious recipe.

Beef Croustillant

Remoulade

Salsa Verde

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Croustillant of Beef with Celeriac Remoulade and Salsa Verde.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now