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Guillaume Brahimi

Jamon Croque Monsieur

Jamon Croque Monsieur
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Guillaume Brahimi shares his delicious recipe.

Serves 4

Ingredients

  • 8 slices white bread, toasted
  • 50g unsalted butter
  • 8 thin slices jamon iberico
  • 4 thin slices beaufort cheese
  • Freshly ground pepper
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Method

  1. Place the toast on a chopping board and butter on one side. Add 2 slices of jamon and 1 slice of cheese to half of the slices, and top with the remaining slices of toast. Remove the crusts.
  2. Slice each sandwich into four triangles to serve.
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