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Seared Veal, Thyme, Smoked Beetroot, Crab and Horseradish

Brought to you from the Good Food and Wine Festival 2012.

Beetroot

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Seared Veal, Thyme, Smoked Beetroot, Crab and Horseradish.

 
 

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