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http://www.lifestylefood.com.au/recipes/17241/clams-pink-peppercorns-chilli-maple-syrup-bacon-grissini-tomato-vodka

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Clams Pink Peppercorns, Chilli Maple Syrup Bacon, Grissini, Tomato Vodka

Brought to you from the Good Food and Wine Festival 2012.

Ingredients

  • Grissini

  • Tomato Water

Method

  • Grissini:

  • 1.

    Mix flour, sugar, salt, butter and yeast adding lukewarm water slowly for 5min.

  • 2.

    Add olive oil and knead 2min.

  • 3.

    Shape and prove 5min grind over a little black pepper & light oil and rock salt on top.

  • 4.

    Bake 160c 20 min or until golden brown and hard.

  • Tomato Water:

  • 1.

    Blend everything together and place in a jelly bag and leave in a cold room to drip into a bucket over night , the water will be clear and taste of gazpachio

  • 2.

    Grill the Streaky bacon well on both sides, when hot pour over the maple syrup and bake for 3 minutes.

  • 3.

    Open the Clams by splitting with a knife and then mix the peppercorns with the olive oil and lemon juice and maybe a little chopped tarragon, Lay on to a plate and spoon over the marinade.

  • 4.

    Add a splash of frozen Vodka to the tomato water and serve with the bacon and the grissini

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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Clams Pink Peppercorns, Chilli Maple Syrup Bacon, Grissini, Tomato Vodka.

 
 

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Posted by Rebecca2526 •6w ago • Report
The Clams Pink Peppercorns, Chilli Maple Syrup Bacon, Grissini, Tomato Vodka looks like an absolutely exquisite dish.
Posted by Helen712Report
A wonderful dish for the warmer weather coming up!