Clams Pink Peppercorns, Chilli Maple Syrup Bacon, Grissini, Tomato Vodka

Grissini

1. Mix flour, sugar, salt, butter and yeast adding lukewarm water slowly for 5min.
2. Add olive oil and knead 2min.
3. Shape and prove 5min grind over a little black pepper & light oil and rock salt on top.
4. Bake 160c 20 min or until golden brown and hard.

Tomato Water

1. Blend everything together and place in a jelly bag and leave in a cold room to drip into a bucket over night , the water will be clear and taste of gazpachio
2. Grill the Streaky bacon well on both sides, when hot pour over the maple syrup and bake for 3 minutes.
3. Open the Clams by splitting with a knife and then mix the peppercorns with the olive oil and lemon juice and maybe a little chopped tarragon, Lay on to a plate and spoon over the marinade.
4. Add a splash of frozen Vodka to the tomato water and serve with the bacon and the grissini