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Mexican Tacos

Brought to you from the Good Food and Wine Festival 2012.


Note: Ribs can be purchased from your butcher, some companies supply them pre-cut (e.g. Cape Grim). Allow 400 to 500g of rib per person (about half is bone).

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Andrew Graham

Grenache, Shiraz and Pinot Noir are the best wines to pair with Mexican Tacos .


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