Main content

Prawn, Carrot & Noodle Broth with Ginger & Pesto

The incredible combination of fish sauce, ginger and pesto will bring a quick dinner to life!


Cook extra
You could make double the broth (to the end of step 2), then freeze half ready for a quick meal another time. It doesn’t have to have the prawns; the broth would be equally lovely with extra noodles.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn, Carrot & Noodle Broth with Ginger & Pesto.


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now