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Prawn, Carrot & Noodle Broth with Ginger & Pesto

The incredible combination of fish sauce, ginger and pesto will bring a quick dinner to life!

Notes

Cook extra
You could make double the broth (to the end of step 2), then freeze half ready for a quick meal another time. It doesn’t have to have the prawns; the broth would be equally lovely with extra noodles.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn, Carrot & Noodle Broth with Ginger & Pesto.

 
 

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