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Curried Chicken with Tomato, Lemon and Almond Dressing

Curry and tumeric add a jolly twang to this chicken dish!


Cook extra
Bake extra chicken breast(s) and leave them to cool in the citrus mixture. Chop the breasts and mix with the equivalent extra dressing for a pita bread or salad with tasty grains and/or crisp lettuce, peppers or cucumber.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Curried Chicken with Tomato, Lemon and Almond Dressing.


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