Serve this quick and easy main with potato salad or garlic bread and a leaf salad.
Preheat your oven to 230ÅãC/Gas 8, position upper middle shelf.
Start with the aubergine. Cut it in half lengthways. Lay the halves cut side down on your chopping board. Cut each half lengthways in two, to give thinner slices. Get a baking tray. Line it with a non-stick mat. Lay the aubergine slices on the tray close together in pairs to make 2 ‘pizza’ bases.
Brush both sides of the aubergine slices with the 2 tbsp of olive oil. Season with salt. Roast for 8 minutes. Turn the aubergine slices over. Roast for minutes or until golden.
To prepare the plum tomatoes, cut out the dark tops and then cut the tomatoes in half. Cut 2 halves into 5 slices each. Sprinkle these slices lightly with salt. Chop the remaining 2 tomato halves into 2cm dice.
Get a medium bowl. Add the diced tomato, tomato pureÅLe, sunblush tomatoes, garlic, 1/8 tsp of salt, a pinch of cayenne and 1/4 tsp of sugar.
Stir well. Leave to sit until the aubergine is roasted.
Drain and halve the mozzarella. Cut each half into 5 even slices. Pat very dry with kitchen paper. Once the aubergine is ready, take it out of the oven. Turn your oven up to 240ÅãC/Gas 9.
Pat the tomato slices dry. Drain the diced tomato mixture in a sieve over a bowl, pushing gently on the tomatoes with the back of a spoon to make sure they are as dry as possible. Put the juice to one side.
Spread the diced tomato over the cooked aubergine. Lay the mozzarella and sliced tomato on top. Sprinkle over the Parmesan. Roast for 15–18 minutes until the cheese is melted and golden. Don’t worry if it burns a bit around the edge. Scatter the basil on top.
Add the 2 tsp of olive oil and 1 tsp of balsamic vinegar to the strained tomato juice. Spoon the dressing onto your plates. Use a fish slice to transfer the pizza to the plates.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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