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Pumpkin soup with or without Prawns

I could never get pumpkin soup right. It was always too sweet,too herby,too-too...something! This one is just right-without cream so I suppose it freezes better. A perusal of this great site helped me to pick the right herbs&spices. The prawns are an added extra.

Notes

The kidney bean/ham/butter combo makes for a nutty/creamy taste without adding cream.
DON'T OVERDO THE OREGANO!

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Pumpkin soup with or without Prawns.

 
 

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