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Shortbread with Red Berries and Mascarpone Cream

Round off a dinner party with this five-star dessert.

For the Shortbread Dough:

For the Mascarpone Cream:


Preparation time: 45 minutes + 30 minutes’ refrigeration

Cooking time: 10 minutes
Recipe supplied by:

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Shortbread with Red Berries and Mascarpone Cream.


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