For those with gluten or dairy intolerant friends and family, this cake is a smashing success!
Preheat the oven to 165celcius.
In a bowl, mix the eggs, oil and vanilla until thick and set aside.
In a large bowl, combine the flour, baking powder, bi-carb and cinnamon. When well mixed, add the carrot and toss until carrots are well covered with the flour mix.
Add the wet ingredients, and mix until just combined - don't overmix the batter as the cake will become heavy and dense.
Pour into lined and buttered tin (I use a 20cm springform tins)and bake for 45-60mins, or until a skewer comes out cleanly from the centre of the cake.
Allow to cool, and turn out onto a wire rack to allow to cool entirely before frosting.
I use a cream cheese frosting for the cake. Alternatively, use a vanilla frosting (made with margarine) to continue the dairy-free theme, or serve the cream cheese frosting on the side (recipe separate).
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» 1h ago
» 1h ago
Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 17h ago