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Gluten- and Dairy-free Carrot Cake

For those with gluten or dairy intolerant friends and family, this cake is a smashing success!

Notes

I use a cream cheese frosting for the cake. Alternatively, use a vanilla frosting (made with margarine) to continue the dairy-free theme, or serve the cream cheese frosting on the side (recipe separate).

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Gluten- and Dairy-free Carrot Cake.

 
 

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