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Pumpkin Soup

Recipe by LifeStyle FOOD

This pumpkin soup recipe is the ultimate winter warmer.

Ingredients

700g pumpkin
100g potatoes
60g onions
500ml reduced salt butter
Small pinch of nutmeg
Fresh cream to serve (optional)

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Method

Cut the pumpkin and potatoes into pieces. Peel and chop the onions
Fill the soup and co bowl with the vegetables
Add stock, butter and seasoning
Lock the lid fitted with the measuring cup
Place the bowl on the motor unit
Select program P2 by pressing the P Key
Confirm the selected programme with the OK key
When the soup is cooked, the appliance beeps three times
Unlock the bowl and serve immediately or leave the bowl in and place in Keep Warm mode
Serve hot with a touch of fresh cream

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Notes & Tips

This recipe was brought to you by Tefal Soup & Co.

Recipe Rating

3

What do you think?

Jean 3 months ago

where can I find the Donna Hay recipe for Easy Pumpkin Soup televised on 2nd February 2013.

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Wendy528 8 months ago

How much stock do we use?

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JANINECOLE 9 months ago

I LIKE PUMPKINS AND IM GOIING TO TRY THIS PUMKIN SUOP ITS THE WATHER FOR IT NOW

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