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http://www.lifestylefood.com.au/recipes/17214/beef-pasta-salad

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Beef Pasta Salad

Whip up this quick, easy and healthy recipe one weeknight.

Ingredients

Method

  • 1.

    Cook the pasta as per packet instructions - strain in colander and leave to cool in cold water.

  • 2.

    Heat a wok to hot, add 1 tbsp of oil and cook the beef in 3 batches; set aside when cooked and loosely cover with aluminium foil.

  • 3.

    Cook the sliced onions in the wok over low heat until soft and translucent.

  • 4.

    In a bowl, mix the cherry tomatoes, sun-dried tomatoes, olives, onions, herbs, cooked beef and pasta; season with olive oil, balsamic vinegar and soy sauce. Just before serving, add rocket or mixed lettuce leaves.

Notes

Top Tip:

Leftovers of this salad are perfect to take with you for a lunch on the go.

This recipe was brought to you The Main Meal

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Pasta Salad.

 
 

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