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Beef Stir-Fry

This beef recipe is as healthy as it is quick and easy to prepare.



  • 1.

    Slice the beef thinly and cut the vegetables into even pieces so they cook through at the same time.

  • 2.

    For the dressing, combine oyster sauce, soy sauce, sugar and cornstarch. Mix to dissolve and set aside.

  • 3.

    Place wok over high heat, add a little oil and cook the beef in 3 batches; set aside when cooking and loosely cover with aluminium foil.

  • 4.

    Add remaining oil to the wok and cook onion for 1 minute; add carrots, capsicum and beans and cook for 2 minutes. Add bok choy and stir until slightly wilted, then return the beef to the pan and add dressing. Serve with coriander.


Top Tip:

Prepare all your ingredients in advance to make cooking easy.

This recipe was brought to you The Main Meal

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Stir-Fry.


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