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Lamb Rump Steaks with Red Lentil Salad

Looking for healthy eating recipes? Try this delicious rump steak and lentil salad.



  • 1.

    Pre-heat a frypan and brush the steaks with olive oil. Cook lamb over high heat for 4-5 minutes on each side or until cooked to your liking. Remove from heat and allow to rest, loosely covered with aluminium foil.

  • 2.

    For the salad, cook lentils in boiling water for 3-4 minutes to retain texture and colour. Drain and place in cold water.

  • 3.

    Dice all vegetables and place in a bowl. Add lentils and chopped parsley and mint.

  • 4.

    Season with cumin, pepper, lemon zest and juice. Stir to combine.

  • 5.

    Optional: serve this dish with grilled lime.


Top Tip:

For juicy and tender lamb, rest after cooking.

This recipe was brought to you The Main Meal

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Rump Steaks with Red Lentil Salad.


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