Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Sourdough Bruschetta

Sourdough Bruschetta
Pin It

Start off a dinner party with this quick and easy bruschetta recipe.

Serves 4

Ingredients

Measurement Conversion Calculator

Method

  1. Brush the bread slices with olive oil. Place them under a hot grill for 1 minute on each side until toasted.
  2. Heat a frypan and brush the steaks with a little olive oil. Cook on one side, turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm. Set aside and loosely covered with aluminium foil.
  3. Add a little olive oil to another frypan and heat; add cherry tomatoes, honey, garlic, balsamic vinegar and pepper. Sauté until the skin of the tomatoes starts to break. Keep juice for seasoning at the end.
  4. Place a slice of toast on each plate, spread with avocado, top with meat slices and cherry tomatoes. To serve, add the alfalfa sprouts and drizzle with juice from tomatoes.
No Rating

Notes & Tips

Top Tip:

For this recipe you could use any type of leftover meat, even what’s left from a roast.

This recipe was brought to you The Main Meal

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 10M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs