Main content

http://www.lifestylefood.com.au/recipes/17211/sourdough-bruschetta

LifeStyleFOOD.com.au

Sourdough Bruschetta

Start off a dinner party with this quick and easy bruschetta recipe.

Ingredients

Method

  • 1.

    Brush the bread slices with olive oil. Place them under a hot grill for 1 minute on each side until toasted.

  • 2.

    Heat a frypan and brush the steaks with a little olive oil. Cook on one side, turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm. Set aside and loosely covered with aluminium foil.

  • 3.

    Add a little olive oil to another frypan and heat; add cherry tomatoes, honey, garlic, balsamic vinegar and pepper. Sauté until the skin of the tomatoes starts to break. Keep juice for seasoning at the end.

  • 4.

    Place a slice of toast on each plate, spread with avocado, top with meat slices and cherry tomatoes. To serve, add the alfalfa sprouts and drizzle with juice from tomatoes.

Notes

Top Tip:

For this recipe you could use any type of leftover meat, even what’s left from a roast.

This recipe was brought to you The Main Meal

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Sourdough Bruschetta.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine