Combine with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling and sugar and allow to stand for 15 minutes.
Meanwhile, lightly whisk cream and lemon curd together until soft peaks form. Just before serving, lightly toast waffles and, on individual serving plates, top four waffles with sugared strawberries, a dollop of Lemon Cream and a teaspoon of extra lemon curd and sandwich together with remaining waffles.
Drizzle plates with syrup from strawberries, dust waffles with icing sugar and serve with a glass of chilled Wolf Blass Yellow Label Pinot Noir Chardonnay.
Notes & Tips
Serve this special breakfast recipe with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling.