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Belgian Waffles with Sparkling Strawberries and Lemon Cream

Belgian Waffles with Sparkling Strawberries and Lemon Cream
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Treat a loved one to this romantic breakfast one Sunday morning!

Serves 4

Ingredients

  • Serves 4
  • 1 punnet strawberries
  • ¼ cup wolf blass yellow label pinot noir chardonnay sparkling 2010
  • ¼ cup caster sugar
  • ½ cup pure cream
  • 1/4 cup lemon curd or lemon butter
  • 8 belgian waffles
  • Extra lemon curd or lemon butter, for serving
  • Icing sugar, for dusting
  • Wolf blass yellow label pinot noir chardonnay sparkling 2010, chilled, for serving
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Method

  1. Hull and halve strawberries.
  2. Combine with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling and sugar and allow to stand for 15 minutes.
  3. Meanwhile, lightly whisk cream and lemon curd together until soft peaks form. Just before serving, lightly toast waffles and, on individual serving plates, top four waffles with sugared strawberries, a dollop of Lemon Cream and a teaspoon of extra lemon curd and sandwich together with remaining waffles.
  4. Drizzle plates with syrup from strawberries, dust waffles with icing sugar and serve with a glass of chilled Wolf Blass Yellow Label Pinot Noir Chardonnay.
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Notes & Tips

Serve this special breakfast recipe with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling.

Recipe Rating

5
Preparation Time: 15M
Cooking Time: 5M

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