Main content

http://www.lifestylefood.com.au/recipes/17210/belgian-waffles-with-sparkling-strawberries-and-lemon-cream

LifeStyleFOOD.com.au

Belgian Waffles with Sparkling Strawberries and Lemon Cream

Treat a loved one to this romantic breakfast one Sunday morning!

Ingredients

  • serves 4

  • 1 punnet strawberries

  • ¼ cup wolf blass yellow label pinot noir chardonnay sparkling 2010

  • ¼ cup caster sugar

  • ½ cup pure cream

  • 1/4 cup lemon curd or lemon butter

  • 8 belgian waffles

  • extra lemon curd or lemon butter, for serving

  • icing sugar, for dusting

  • wolf blass yellow label pinot noir chardonnay sparkling 2010, chilled, for serving

Method

  • 1.

    Hull and halve strawberries.

  • 2.

    Combine with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling and sugar and allow to stand for 15 minutes.

  • 3.

    Meanwhile, lightly whisk cream and lemon curd together until soft peaks form. Just before serving, lightly toast waffles and, on individual serving plates, top four waffles with sugared strawberries, a dollop of Lemon Cream and a teaspoon of extra lemon curd and sandwich together with remaining waffles.

  • 4.

    Drizzle plates with syrup from strawberries, dust waffles with icing sugar and serve with a glass of chilled Wolf Blass Yellow Label Pinot Noir Chardonnay.

Notes

Serve this special breakfast recipe with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating